The Secret Fisherman Canteens Of The Coast
Tomas k - News Writer and Moderator 
As early as eight in the morning, the fishermen in Marseille begin their daily bargain with the sea. On the Quai de la Fraternité, under the pale shine of the Vieux-Port, fishermen lay out the night’s catch on wet tables. What graces those tables are the sights of red mullet, sardines, sea bream, monkfish, sole, mackerel, sometimes rascasse if the weather has been kind. The official fish market…
