Paul Bocuse: Following the Footsteps of the Pope of Gastronomy
Tomas k - Senior News Editor 
Dominic Bliss follows in the footsteps of the culinary legend and Lyon’s favourite son, exploring his legacy Over one hundred years ago, in 1926, Paul Bocuse was born in a bedroom above his parent’s restaurant, in the village of Collonges-au-Mont-d’Or, on the northern outskirts of Lyon. When this legend of a chef died of Parkinson’s disease in 2018, at the age of 91, it was in that very same…
