FOOD

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Crunchy Veg Salad With Dates and Fried Shallots

Crunchy Veg Salad With Dates and Fried Shallots

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftove...

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No-Mayo Tuna Salad

No-Mayo Tuna Salad

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

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Nuoc Cham Chicken Salad

Nuoc Cham Chicken Salad

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

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Green Goddess Harvest Salad

Green Goddess Harvest Salad

So much more affordable than ordering from those fast casual salad chains.

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Palm Springs Date Shake

Palm Springs Date Shake

Attention: A date shake is not a smoothie, but you can have it for breakfast if ...

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Veggie Club Sandwich

Veggie Club Sandwich

Ditch the ham and cheese for a double-decker vegetarian sandwich.

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Artichoke Beurre

Artichoke Beurre

A slightly unhinged vegetarian version of the classic Parisian sandwich.

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Whiskey Sour

Whiskey Sour

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, ref...

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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of ch...

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Lemon Buttermilk Pie

Lemon Buttermilk Pie

An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy...

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Corn Pudding

Corn Pudding

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cr...

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Mango Chicken Summer Rolls

Mango Chicken Summer Rolls

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut s...

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Plum Karpatka (Polish Cream Puff Cake)

Plum Karpatka (Polish Cream Puff Cake)

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polis...

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BA's Best Morning Buns

BA's Best Morning Buns

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinn...

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Spaghetti With Pomodoro Sauce

Spaghetti With Pomodoro Sauce

This streamlined Italian tomato sauce makes magic out of a handful of pantry ing...

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Classic Eggplant Parmesan

Classic Eggplant Parmesan

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.