FOOD
Green Curry–Glazed Salmon
Canned green curry paste does most of the work for a dish that tastes like you t...
Sheet-Pan Shawarma-Spiced Chicken
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight...
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Homemade Tartar Sauce
Bright, briny, irresistibly creamy—and superior to anything that comes in a sque...
Easy Grilled Shrimp With Chimichurri
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer d...
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the b...
Texas-Style Smoked Brisket
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas bar...
Spicy Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas ...
Cherry Cobbler With Lemon-Cream Biscuits
With a jammy ruby-red filling and tender golden biscuits, this showstopping dess...
