Where to Eat and Drink in Paris
Tomas k - Senior News Editor 
A selection of notable newcomers and old favourites on the restaurant scene, plus wine bars and more RESTAURANTS EME Uruguayan chef Nazareno Mayol Curti shines at his gastronomic hideaway on a tiny Marais street, where a nine-course dinner features scallops with smoked almonds and kaffir lime cauliflower purée, pigeon four ways and a kombu spelt ice cream soufflé. Artwork…
